So the day of the wedding finally dawned. Mum and Dad went back out into the town but most of us spent the day at the hotel, relaxing and chatting. After sharing pizzas for lunch, the girls congregated in the bride’s room to drink pink champagne and put the finishing touches to the favours boxes and the guys … well I have no idea what they were doing. Sharon’s husband Gerard was flitting between the two rooms capturing lots of fantastic pictures of the day. Soon the hairdresser had arrived and had done Jo and Sharon’s hair and makeup and it was time for the rest of us to go and get ready as we still had to walk through the town to the Piazza del Campo before the bride got there.









Eventually it was time to go to the restaurant for the reception. This involved a walk uphill (although of course everywhere in Siena is uphill) which was a bit of a problem for those in high heels, but we had soon made our way to the ‘Ristorante Enoteca al Marsili’ which was a lovely traditional Tuscan place. The tables were decorated with big candelabras and diamante was glistening on the pure white tablecloths. Soon we had all taken our places and were tucking into the fabulous feast. The hors d’oeuvres were Siena-style canapés (or crostini), followed by Tuscan Ribollita (a vegetable and bread soup) and then creamed tortelloni with pine nuts and rocket salad. The entrée was sirloin steak with mushrooms, roast potatoes and vichy carrots. Finally we finished with a slice of the divine Millefoglie wedding cake. This was all washed down with a choice of Chianti Classico or Vernaccia San Gimignano. The evening was very pleasant with a lot of laughter a few tears and hundreds of photos being taken. After we had finished our meal we made our way back down to the Piazza del Campo to continue celebrating the evening with a few more beers. Jo, Paul, Steve and I finally made our way back to the hotel at 3am, Jo and I removing our shoes to make the twenty minute walk home as our feet were killing us by then. It was really the perfect day.



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